ish.
Cook and stir ground beef, sausage, onion, and bell pepper together
Cook and drain pasta, rinse under hot water. Brown and drain ground beef, sausage, garlic, onion and celery. Stir all remaining ingredients into a 3 qrt. casserole dish. Cover and bake at 350' for 30-40 minutes.
large bowl.
Bring beef broth to a boil and
lightly then mix with bread, ground beef, sausage, carrot, tomato paste and parsley
Place 1/4 of the ground beef on top of the sour
Pre-heat oven to 350 degrees.
In medium skillet, brown ground beef and sausage together. Drain off any grease
Melt velveta cheese in mixing bowl in microwave.
Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
On a cookie sheet or baking stone, arrange pieces of bread.
Scoop mixture (about 1 tablespoon) onto each piece of bread.
Bake for 10 minutes. If frozen, bake for 20 minutes.
arge Dutch oven.
Add ground beef and place over high heat
large skillet brown the ground beef and Italian sausages with dried
Put rice and consomme in a casserole dish and bake until the consomme is absorbed, about 1 hour.
Brown beef.
Put aside. Brown sausage; drain off fat.
Mix ground beef, sausage, mushrooms and pepper to taste.
Add meat mixture to the rice mixture, stirring thoroughly.
Bake at 350\u00b0 until completely heated.
Saute beef, sausage and onion until browned.
Add garlic and saute 3 minutes Drain fat. Add tomatoes and seasonings.
Simmer to bring out flavors.
Add rice.
Stuff peppers.
Sprinkle with mozzarella and parmesan cheese.
Bake in a casserole with some tomato sauce underneath peppers at 350 deg. for 30 to 40 minute until peppers are tender.
Brown ground beef and ground sausage, drain grease.
Add seasonings, veggies, diced tomatoes, and tomato sauce.
Simmer till veggies are tender.
Meanwhile, cook rice and set aside.
When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
Add rice in a little at a time to ensure mixture.
Stuff peppers and place in large baking dish.
Cover with reserved gravy.
Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.
Brown ground beef and sausage together with onions, peppers and celery.
Strain off excess fat.
Boil macaroni about 3/4 box. After noodles are done in a large bowl, mix meat and noodles.
Add in tomato sauce, whole tomatoes (mashed), 1/2 cup of Cheddar cheese and 1/2 cup Mozzarella.
Place in casserole dish.
Top with remaining Cheddar and Mozzarella cheese.
Place in oven at 350\u00b0. Bake for 45 minutes.
Can be served with Brown 'N Serve rolls and toss salad.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
Brown ground beef and sausage.
Drain.
Mix other ingredients; put in slow cooker.
Set cooker on low.
Serve from slow cooker. Serve with nacho chips.
Mash sausage in frying pan.
Put lid on and simmer for 5 minutes or until done.
Pour off excess fat.
Add ground beef and stir until done.
Cut up cheese into mixture and stir until melted.
Do not cook any longer.
Serve on rice, potatoes or toast.
f these make the original recipe any better but I like
ecipes).
Add in the ground beef, onion and bell pepper; cook
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
Cook macaroni as directed on package; drain.
Brown ground beef/sausage; drain fat.
Combine all ingredients except French fried onions.
Pour into a greased 2-quart casserole.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover; top with French fried onions and bake 5 minutes longer.
edium-high heat, saute the ground beef for 5 minutes. Stir in