Wild Rice And Sausage Casserole - cooking recipe

Ingredients

1 (6 oz.) box long grain wild rice
2 (10 3/4 oz.) cans beef consomme
1 lb. ground beef
1 lb. hot sausage
2 (4 oz.) cans mushrooms
pepper

Preparation

Put rice and consomme in a casserole dish and bake until the consomme is absorbed, about 1 hour.
Brown beef.
Put aside. Brown sausage; drain off fat.
Mix ground beef, sausage, mushrooms and pepper to taste.
Add meat mixture to the rice mixture, stirring thoroughly.
Bake at 350\u00b0 until completely heated.