Crunchy Beef Bake Casserole - cooking recipe

Ingredients

2 c. uncooked corkscrew macaroni
1 lb. ground beef or sausage (turkey sausage can be used)
1 (10 1/2 oz.) can cream of mushroom soup
1 (14 1/2 oz.) can stewed tomatoes (I reduce stewed tomatoes and add approximately 1/2 c. spaghetti sauce)
3/4 c. Cheddar cheese, grated
1/2 to 3/4 c. green pepper
1/2 to 3/4 c. onion, chopped
3/4 tsp. seasoned salt
1 (3 oz.) can French fried onions

Preparation

Cook macaroni as directed on package; drain.
Brown ground beef/sausage; drain fat.
Combine all ingredients except French fried onions.
Pour into a greased 2-quart casserole.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover; top with French fried onions and bake 5 minutes longer.