Zesty Sausage Squares (Appetizer) - cooking recipe
Ingredients
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1 lb ground beef
1 lb zesty hot sausage roll (Bob Evans)
1 lb Velveeta cheese, cut into cubes
2 tablespoons Worcestershire sauce (or to taste)
2 tablespoons oregano (or to taste)
1 loaf rye cocktail bread (Pepperage Farms light party rye)
Preparation
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Pre-heat oven to 350 degrees.
In medium skillet, brown ground beef and sausage together. Drain off any grease
Melt velveta cheese in mixing bowl in microwave.
Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
On a cookie sheet or baking stone, arrange pieces of bread.
Scoop mixture (about 1 tablespoon) onto each piece of bread.
Bake for 10 minutes. If frozen, bake for 20 minutes.
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