he chopped vegetables with the ground beef, 1/3 cup of the
ooking spray.
Lightly mix ground beef, 1/2 cup onion, bread
Mix ground beef, salt and pepper in bowl.
Shape into patties. Brown quickly on both sides in margarine in skillet.
Remove patties to hot platter.
Combine green peppers, garlic and soy sauce in skillet.
Cook, stirring constantly for 2 to 3 minutes.
Mix ground beef, onion, eggs, 1 tablespoon Worcestershire
Combine ground beef, garlic powder, salt and pepper,
ondensed French onion soup with ground beef, bread crumbs, egg, salt and
Combine 1/3 of the (undiluted) soup, ground beef, bread crumbs, onion and egg; mix well.
Shape mixture into 6 patties.
Brown patties in skillet, 3-4 minutes each side; pour off fat.
Combine remaining soup with water and pour over patties in skillet.
Cover and cook over low heat for 20 minutes or until meat is done, stirring and shifting occasionally.
Salisbury Steak.
In a large bowl
Combine ground beef, chopped onions, cracker crumbs, egg,
In medium bowl, combine ground beef, onion, cracker crumbs, egg white,
FOR THE SALISBURY STEAK: Measure bread crumbs, salt, pepper,
Combine ground beef, 1/2 package bread crumbs, onion, bell pepper and eggs.
Fry in large frying pan until done.
Remove from pan.
Add gravy mix in frying pan.
Prepare according to package directions, then place salisbury steak back into pan and simmer for 20 minutes.
Combine 1/3 cup soup, ground beef, bread crumbs, egg, salt and pepper in bowl; mix well.
Shape into 6 oval patties.
Brown patties in skillet; drain.
Add remaining soup, catsup, Worcestershire sauce and mustard.
Blend 1/4 cup water into flour until smooth.
Stir into soup mixture.
Cook, covered, over low heat for 20 minutes.
This is a low-fat recipe.
Gently combine ground beef, worchestershire sauce, steak spice and onion - be careful
Mix the ground beef with 1/2 cup french
edium bowl, mix together the ground beef, egg, garlic, onion, 1 tablespoon
In a large bowl, mix together the ground beef,, onions, and bread crumbs,using your hands. Shape into 6 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
175 degrees C).
Mix ground beef, eggs, bread crumbs, dry soup
Combine ground beef, bread crumbs, chopped onion, egg,
Mix ground beef, chopped onion, celery, milk, chopped