Slow Cooker Salisbury Steak - cooking recipe

Ingredients

2 lbs lean ground beef
1/2 cup minced onion
1/2 cup seasoned bread crumbs
1/4 cup all-purpose flour
4 tablespoons vegetable oil
2 (10 3/4 ounce) cans condensed Healthy Request cream of mushroom soup
1 (7/8 ounce) packet dry reduced-sodium brown gravy mix
1 (10 3/4 ounce) can French onion soup
1/4 cup water (this is how much I use b or c I like a thicker gravy)

Preparation

In a large bowl, mix together the ground beef,, onions, and bread crumbs,using your hands. Shape into 6 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.