Salisbury Steak With Mushrooms - cooking recipe

Ingredients
    1 pound lean ground beef
    1/3 cup dry bread crumbs
    1/4 cup chopped onions
    1 egg, beaten
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    2 cups beef broth
    1 large onion, thinly sliced
    1 cup sliced mushrooms
    3 tablespoons cornstarch
    3 tablespoons water
Preparation
    Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
    Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
    Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

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