Salisbury Steak - cooking recipe

Ingredients

1 can onion soup
1 1/2 lb. ground beef
1 1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
dash of pepper
1/4 c. catsup
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1 Tbsp. flour

Preparation

Combine 1/3 cup soup, ground beef, bread crumbs, egg, salt and pepper in bowl; mix well.
Shape into 6 oval patties.
Brown patties in skillet; drain.
Add remaining soup, catsup, Worcestershire sauce and mustard.
Blend 1/4 cup water into flour until smooth.
Stir into soup mixture.
Cook, covered, over low heat for 20 minutes.
This is a low-fat recipe.