Bring water and salt to boil.
Stir in grits then reduce
oil; stir in grits.
Return to boil and reduce heat.
Cook grits in boiling water until soupy, add salt.
Cut cream cheese in small pieces.
Stir into grits and add margarine.
While cheese and margarine melt, break eggs in cup.
Fill cup with milk. Heat together and add to grits.
Pour into greased 2-quart casserole.
Bake 300 degrees for 45 minutes, then sprinkle top with grated cheese.
Bake 10 minutes longer and serve hot.
Bring water to a boil; stir in grits.
Return to a boil; reduce heat and cook 4 minutes and continue to stir.
Combine grits and cheese.
Stir until cheese melts.
Combine eggs, milk, thyme and garlic powder in small bowl; mix well.
Add a small amount of hot grits mixture to egg mixture.
Stir well.
Stir egg mixture into remaining hot grits.
Add sausage and stir well. Pour into a greased 12 x 8 x 2-inch baking dish.
Bake at 350\u00b0 for 30 minutes or until set.
Yield:
8 servings.
Bring water and salt to boil; stir in grits.
Return to boil. Reduce heat.
Cook 4 minutes.
Combine grits and cheese in a large bowl.
Stir until cheese is melted.
-quart casserole place water, grits and salt.
Microwave at High
Stir
boiling
water,
grits and salt together and cook until smooth and thick.
Stir cut up cheese and margarine into cooked grits
until
melted.
Add beaten eggs; mix well.
Pour into buttered 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
Bring water and salt to a boil.
Stir in grits.
Return to boil.
Reduce heat; cook 4 minutes.
Stir occasionally.
Combine grits and cheese in a large bowl.
Stir until cheese is melted.
Boil water, salt and grits until thick.
Add oleo and cheese. Beat the eggs and put in a measuring cup and finish filling to the 1 cup line with milk.
Add this to the grit mixture and mix well. Put in a greased casserole.
Bake at 350\u00b0 for 40 to 60 minutes.
Stir grits into boiling water.
Add salt.
Return to a boil. Reduce heat and simmer 4 minutes, stirring frequently, until thickened.
Remove from heat.
Add butter, cheese and hot sauce, stirring until butter and cheese melts
Stir grits into boiling water and add salt.
Return to a boil. Reduce heat and simmer 4 minutes, stirring frequently, until thickened.
Remove from heat.
Add butter, cheese and hot sauce, stirring until butter and cheese melt.
Into 6 cups boiling water, add grits and boil 10 to 15 minutes.
Add salt, butter, cheese and egg yolks.
Beat egg whites until stiff and fold in.
Bake 1 hour at 350\u00b0.
Serves 8 to 10. May be made the day before and kept in refrigerator or may be frozen.
Cook grits and directed.
While hot, add remaining ingredients.
Bake 1 hour at 250\u00b0 in large, shallow buttered pan. Serves 12.
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Place the stock and 2 quarts water in large
Combine flour and salt in large bowl. Gradually
Make the macaroni and cheese: bring a big pot of
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Prepare macaroni and cheese as directed. Then mix in