Grits And Cheese Casserole - cooking recipe
Ingredients
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1 1/2 c. uncooked regular grits
6 c. boiling water
1 tsp. salt
1/2 c. butter or margarine
1 lb. process American cheese spread, diced (Cheez Whiz)
1/4 tsp. hot sauce
3 eggs, beaten
Preparation
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Stir grits into boiling water.
Add salt.
Return to a boil. Reduce heat and simmer 4 minutes, stirring frequently, until thickened.
Remove from heat.
Add butter, cheese and hot sauce, stirring until butter and cheese melts
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