Grits And Cheese Casserole - cooking recipe

Ingredients

3 1/2 c. boiling water
1 tsp. salt
1 c. grits
1 stick oleo
1 roll garlic cheese
2 whole eggs
milk

Preparation

Boil water, salt and grits until thick.
Add oleo and cheese. Beat the eggs and put in a measuring cup and finish filling to the 1 cup line with milk.
Add this to the grit mixture and mix well. Put in a greased casserole.
Bake at 350\u00b0 for 40 to 60 minutes.