Grits And Cheese Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked regular grits
6 c. boiling water
1 tsp. salt
1/2 c. butter or margarine
1 lb. processed American cheese spread, diced
1/4 tsp. hot sauce
3 eggs, beaten

Preparation

Stir grits into boiling water and add salt.
Return to a boil. Reduce heat and simmer 4 minutes, stirring frequently, until thickened.
Remove from heat.
Add butter, cheese and hot sauce, stirring until butter and cheese melt.