Country Grits And Sausage - cooking recipe

Ingredients

2 c. water
1/2 tsp. salt
1/2 c. uncooked grits
4 c. grated extra sharp cheese
4 eggs, beaten well
1 c. milk
1 lb. pan sausage, browned and drained
1/2 tsp. dried thyme
1/8 tsp. garlic salt

Preparation

Bring water and salt to a boil.
Stir in grits.
Return to boil.
Reduce heat; cook 4 minutes.
Stir occasionally.
Combine grits and cheese in a large bowl.
Stir until cheese is melted.