Hominy Grits And Cheese - cooking recipe

Ingredients

1 1/2 c. hominy grits
2 tsp. salt
1/4 lb. butter
1 lb. grated cheese
3 eggs, separated

Preparation

Into 6 cups boiling water, add grits and boil 10 to 15 minutes.
Add salt, butter, cheese and egg yolks.
Beat egg whites until stiff and fold in.
Bake 1 hour at 350\u00b0.
Serves 8 to 10. May be made the day before and kept in refrigerator or may be frozen.