Potluck Favorite Grits And Cheese(1977 Cookbook) - cooking recipe

Ingredients

6 c. boiling water
1 1/2 c. Albers grits
1 tsp. salt
1 lb. Velveeta cheese
1 1/2 cubes margarine
3 eggs, well beaten

Preparation

Stir
boiling
water,
grits and salt together and cook until smooth and thick.
Stir cut up cheese and margarine into cooked grits
until
melted.
Add beaten eggs; mix well.
Pour into buttered 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.