Grits And Cheese Casserole - cooking recipe

Ingredients

1 cup quick-cooking grits
4 cups boiling water
1 tsp salt
1 large pkg cream cheese
1 stick margarine
2 eggs
milk
grated cheese

Preparation

Cook grits in boiling water until soupy, add salt.
Cut cream cheese in small pieces.
Stir into grits and add margarine.
While cheese and margarine melt, break eggs in cup.
Fill cup with milk. Heat together and add to grits.
Pour into greased 2-quart casserole.
Bake 300 degrees for 45 minutes, then sprinkle top with grated cheese.
Bake 10 minutes longer and serve hot.