Method
Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 minutes.
Cut beef in long strips and sprinkle with soy sauce.
Leave them 7 to 8 minutes; add cornstarch.
Cook beef in oil, a small quantity at a time.
Put aside.
Cook green pepper first in oil and bamboo sprouts next.
Add salt.
When green pepper becomes tender, add Sake, soy sauce, sugar and Accent, then return the meat to the pan.
Add beef strips to pan.
Sprinkle meat tenderizer onto meat and let sit a few minutes.
Brown meat.
Drain.
Add seasoning salt and black pepper.
Add sliced onion and green pepper to pan.
Saute onion and green pepper with meat.
Add water to pan.
Add brown gravy mix to pan.
Stir well.
Simmer on medium low for approximatley 20 minutes, stirring occasionally.
Combine bread crumbs and milk; add eggs, salt, pepper, catsup, Worcestershire sauce, onion and green pepper; mix well.
Add ground beef and mix thoroughly.
Pack into greased loaf pan.
Bake in
moderate oven at 350\u00b0 for 1 hour.
Place beef in bowl, add garlic salt, flour, oil, and soy sauce.
Mix well.
Heat vegetable oil in skillet.
Add meat mixture.
Cook 5 to 10 minutes.
Add green pepper.
Cook several minutes.
Add 1/2 cup water to each 2 tablespoons flour.
Add tomatoes and onions.
Cook 3 minutes.
Serve over rice.
Fry the onion and green pepper in hot oil in large saucepan until they begin to become tender.
Add tomato and spinach or greens and water. Reduce heat and cover. Simmer until all is is tender, stirring occasionally.
Add spices and peanut butter.
Reduce heat to lowest possible and stir until sauce is smooth.
add the courgette and the green pepper. Stir and fry for five
In a large saucepan, combine green pepper, jalapeno peppers, sugar and vinegar.
Heat to boiling.
Boil 1 minute, stirring to prevent boiling over.
Remove from heat.
Stir in pectin, mixing well.
Let stand for 5 minutes.
Skim off white film which forms on top.
Mix in food coloring.
Strain if you prefer a clear jelly.
Pour into hot sterilized jars.
Top with sterilized 2 part lids and tighten bands.
(Do not double recipe.)
1. Preheat oven to 350 degrees.
2. In a large casserole dish, mix Simply Potatoes Diced Potatoes with Onion, green pepper and corn. Drizzle with oil and mix to vegetables to coat evenly. Sprinkle Morton Natures Seasons seasoning blend over top and mix to distribute evenly. Spread evenly over bottom of pan.
3. Place into oven and cook for 30-40 minutes, stirring occasionally so that all pieces get even browning. Serve with steak or other favorite meat.
Brown hamburg with onion and green pepper; drain off grease. Add rest of ingredients; cover and simmer until just the right amount of juice is absorbed.
In a large skillet, lightly brown onion, green pepper, beef and rice.
Add remaining ingredients.
Mix well.
Bring to a boil. Cover and simmer for 25 minutes.
Makes 5 or 6 servings.
Combine water,tomato paste, vinegar, and seasoning mix in crockpot.
Stir in beef, celery, and green pepper.
Cover and cook on low 8 to 10 hours.
Slice sirloin steak into thin strips.
Heat 1/4 cup vegetable oil and add to meat.
When brown, add 1 cup water, 1 medium sliced onion, garlic and ginger.
Heat to boiling; reduce heat, cover and simmer 15 minutes.
Add green pepper strips during the last 5 minutes of simmering.
Blend cornstarch and soy sauce; stir into beef mixture.
Cook and stir constantly until mixture thickens and boils.
Boil and stir 1 minute.
Serve over rice.
Mix beef, chopped onion and egg.
Shape into big patties. Brown in oil.
Add tomato sauce, Worcestershire sauce and ginger. Cook 1/2 hour, covered.
Slice green pepper over and cook 1/2 hour longer.
Saute green pepper in butter until soft.
Pour green pepper into a 1 1/2 qt. baking dish and add corn, pimento, egg and 1/2 cup onions.
Bake at 350\u00b0 for 25 minutes till firm.
Add remaining 1/2 cup french fried onions to top.
Bake 5 minutes more.
Combine flour, salt and pepper.
Pound into round steak.
Cut steak into small serving pieces.
Brown steak in shortening.
Pour off fat.
Add French onion soup and ketchup.
Cover and cook over low heat for 1 hour.
Add green pepper (cut into 8 strips).
Cook 20 minutes until meat is tender.
Stir occasionally.
In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.
Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
Fill a large bowl with cold water and ice.
Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.
Combine green pepper, vinegar, sugar and pepper sauce in stainless steel pot.
Bring to full boil over high heat.
Remove and set aside for 20 minutes.
Return to heat and bring to boil for 2 minutes.
Remove from heat; add liquid pectin and food color.
Stir, mixing well.
Remove skim if necessary and pour into hot, sterilized jars.
Seal according to manufacturer's directions.
May be spread over cream cheese square or spread on round cracker for appetizer.
Yields 8 to 10 half pints.
In a large saucepan brown hamburger with onion, green pepper and garlic; drain.
Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer 30 minutes, stirring occasionally. Makes 8 servings.