(You can also use diced pork, or pork cube steaks (cut to
n Oregano and Pork cubes and cook until Pork has lost its
Combine meat, water, garlic, chilies, chili powder, vinegar, oregano, salt, cumin
Cool. Shred chicken. Sprinkle chicken with chili powder and cumin (to taste
Brown meat and potatoes together; stir to prevent sticking. Add green chili, tomatoes, beans, garlic, onion flakes and water. Bring to a boil; reduce heat and simmer 15 to 20 minutes or longer. Recipe is not fussy and flavors blend if cooked longer.
Serve with flour tortillas warmed and folded in fourths.
Serves 6 to 8.
In a large pan.
Saute onions in lard or bacon drippings until clear.
Add garlic and spices and cook another two minutes.
Add meat, green chili, rinsed hominy and beans.
The beans are not traditional but we like them.
Cook another two minutes.
Pour stock over all.
Add salt to taste.
Simmer, covered, about 1hour.
Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
I serve this with large corn chips and cold melon.
Wash rice with cold water until water runs
Brown ground pork and strain grease (although when
lend until smooth and season with salt and pepper to taste
Brown pork in small amount of oil using salt, pepper and garlic to taste.
While meat is browning, empty large can of tomatoes in 4 qt. pan.
Cup up fine with juice or use hands to pulverise.
Add green chili to tomatoes and simmer.
Add browned meat mixture and stir well.
Simmer 1/2 hour.
Peel and cut potatoes into french fry sticks.
Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
Heat green chili in a saucepan.
When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
Place back into a broiler for 5 minutes to melt cheese.
Optional toppings: sour cream, onions, jalapenos, or guacamole.
Dice pork roast and fry until brown.
Add flour and water to make gravy.
Dice green chili, tomato and garlic.
Add diced jalapenos and 1 1/2 cups water.
Mix all ingredients in crock-pot and cook on medium about 5 hours.
Add salt and pepper during cooking time.
Serve over burritos or with tortillas.
Cut meat into small cubes and cook until partly tender in water.
Drain broth of meat and save.
In large skillet with 1 tablespoon oil, brown meat.
Add onion and flour.
Add broth of meat, garlic, green chili, salt and cumin.
Simmer for 1 hour. Delicious when served with refried beans and white flour tortillas.
Top with lettuce, tomato, onion and cheese.
In large frying pan, brown pork.
Add remaining ingredients and 2 to 3 cups of water.
Thicken with flour to desired thickness and simmer until pork is fully cooked.
Excellent with burritos, as a dip or alone.
Brown meat and potatoes together.
Stir constantly to prevent sticking.
Drain excess fat.
Add green chili, tomatoes, garlic salt, onion powder and water.
Bring to a boil and simmer 15 to 20 minutes.
Serve with flour tortillas or Huevos Rancheros Tome Style.
Season to taste with salt. Set aside.
Green Chili Crema:.
In
Boil
chicken
breasts\tuntil done.
Cool; remove bones and skin.
Chop
or shred meat. Fry corn tortillas in hot oil just until
soft. Dilute chicken soup with milk or water to a pouring consistency. Grate cheese; chop onion and green chili; add garlic powder and salt to chili.
In casserole dish, start 1st
layer with tortillas, chicken, onion, chili, soup and end with cheese. Make as many layers as tortillas and ingredients permit.
Bake at 350\u00b0 for about 30 minutes.
dd the celery, green pepper, onion, and green chili and cook till softened
Saute onion, garlic and peppers with olive oil.
Poach boneless
Spread the refried beans on the tortillas.
Then, divide the ground meat and top with cheese.
Roll up and put in baking dish. Cover with a can of green chili enchilada sauce.
(I like Hatch's brand.)
Cover the top with grated cheese and heat until the cheese is melted and the sauce is bubbly, about 15 to 20 minutes at 350\u00b0 (or microwave).