Green Chili With Pork - cooking recipe

Ingredients

3 cans green chilies
2 boneless pork chops, diced
1 clove minced garlic
1 small onion, chopped
1 can chopped tomatoes, drained and rinsed
salt to taste
2 tsp. cumin

Preparation

In large frying pan, brown pork.
Add remaining ingredients and 2 to 3 cups of water.
Thicken with flour to desired thickness and simmer until pork is fully cooked.
Excellent with burritos, as a dip or alone.