To each 1-1/2 ounces of Green Chartreuse, add 6 ounces pineapple juice, 1/4 teaspoon lime, and ice.
Stir.
Note: one bottle of Green Chartreuse makes one gallon of Swampwater.
Careful this is a very potent drink.
Using a muddler or handle of a wooden spoon, mash sage leaf, 1/2 lime, and honey simple syrup in a 16 oz mixing glass or cocktail shaker 5-6 times to release juices and oils (don't mash to bits).
Stir in liqueur and gin. Transfer to an Old Fashioned glass. Fill halfway with crushed ice, stir, then mound more crushed ice on top.
Fill a cocktail shaker with ice; add gin, sweet vermouth, Chartreuse, and orange bitters. Stir well. Strain into a chilled martini glass; garnish with lemon twist.
In a cocktail mixer full of ice, combine Chartreuse and rum. Shake vigorously and strain into 2 shot glasses.
Put the ice in a mixing glass. Dash the Chartreuse over the ice. Pour in the brandy, gin and vermouth.
Stir well to mix then strain into a chilled glass.
Fill a tall glass full of ice.
Pour 1 shot Chartreuse into glass.
Fill to top with spicy ginger beer.
Add a few drops of Angostura bitters.
Stir, and serve.
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
aking this sauce for shrimp cocktail, I like it much thicker
Mix and pour into champagne flute.
Serve with a green maraschino cherry as a garnish.
Fill a cocktail shaker with ice and add the Chartreuse and blue Curacao.
Shake vigorously.
Strain into a Champagne flute or large martini glass.
Fill glass sto the top with Champagne or sparkling wine.
Do not stir.
Serve immediately.
Fill a glass with ice. Pour Galliano, gin, Chartreuse and lemon juice over top. Top up with soda water and stir to combine. Garnish with an orange slice and lemon peel.
Fill a cocktail shaker with ice and pour in Calvados, Chartreuse, and Benedictine(R). Shake in bitters and stir. Strain into a chilled martini glass and garnish with a cherry.
Add ice to a cocktail shaker. Pour in cognac, Chartreuse, and lemon juice. Spoon in sugar and shake in a dash or two of bitters. Cover and shake well. Strain into a chilled martini glass.
Preheat oven at 400\u00b0F.
In a bowl, mix strawberries, lime, lemon juice and chartreuse.
In another bowl, whisk heavy cream until soft pics.
Spread the strawberry mixture in ramequins. Garnish with pecans.
Cover with whipped cream and sprinkle with icing sugar.
Cook 3 minutes. Serve now.
br>Chop avocado , cucumber and green onion to the size of
Combine the rum, brandy, Chartreuse, juices and tea in a large punch bowl.
Add the sugar and stir until dissolved.
Add ice then add the Champagne and stir.
serve.
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
and grapefruit juice in a cocktail shaker and fill with ice
he fennel fronds to a cocktail shaker along with sliced fennel