Strawberry Gratin - cooking recipe

Ingredients

4 cups strawberries, washed, hulled and cut in half
3 limes, peeled and cut in quarters
1 lemon, juice of
2 teaspoons green chartreuse liqueur or 2 teaspoons Grand Marnier
3/4 cup heavy cream
3/4 cup pecans, halves
1/4 cup icing sugar

Preparation

Preheat oven at 400\u00b0F.
In a bowl, mix strawberries, lime, lemon juice and chartreuse.
In another bowl, whisk heavy cream until soft pics.
Spread the strawberry mixture in ramequins. Garnish with pecans.
Cover with whipped cream and sprinkle with icing sugar.
Cook 3 minutes. Serve now.