Columbian Punch - cooking recipe

Ingredients

1 quart jamaican rum
1 pint brandy
4 ounces green chartreuse liqueur
1 pint freshly brewed tea (oolong)
2 lemons, juice of
2 oranges, juice of
1 cup superfine sugar
750 ml champagne

Preparation

Combine the rum, brandy, Chartreuse, juices and tea in a large punch bowl.
Add the sugar and stir until dissolved.
Add ice then add the Champagne and stir.
serve.