Ray Gun - cooking recipe

Ingredients

1 1/2 cups cracked ice or 6 ice cubes
2 ounces green chartreuse liqueur
1 ounce blue curacao
3 ounces well-chilled champagne or 3 ounces sparkling wine

Preparation

Fill a cocktail shaker with ice and add the Chartreuse and blue Curacao.
Shake vigorously.
Strain into a Champagne flute or large martini glass.
Fill glass sto the top with Champagne or sparkling wine.
Do not stir.
Serve immediately.