blender, but then the guacamole will be pureed with no
ed of shredded lettuce with guacamole on the side.
Combine all ingredients in a mixing bowl and mix.
If you want it hot put in a baking dish and bake 350 degrees for 20 minutes.
Serve cold or hot with taquitos of your choice.
For added flavor add a few serrano peppers chopped(when you bake it the flavors incorporate and WOW is it great!
Cook rice in boiling salted water for 12 mins, or until tender. Drain. Combine with corn, pepper and cilantro. Season.
Sprinkle both sides of fish with seasoning. Heat oil in a large frying pan over medium heat. Cook fish for 2-3 mins per side, or until cooked to your liking.
Meanwhile, to make the guacamole, mash avocados until almost smooth. Add lemon juice and cilantro. Season.
Distribute rice between serving plates. Top with fish, guacamole and cilantro leaves. Serve with lime slices.
ooked through.
For the guacamole, mash avocado flesh with a
eep warm.
Meanwhile, place guacamole ingredients in a medium bowl
nd refrigerate.
To make guacamole, coarsely chop avocado over small
br>Meanwhile, to make the guacamole, mash together avocado flesh, spring
Preheat the oven to 350\u00b0F. Brush chicken with olive oil and toss in bowl with Cajun spice mix. Make sure each portion is covered thoroughly. Adjust amount of seasoning according to taste. Place chicken on parchment paper-lined baking pan.
Bake for 30-40 mins or until cooked through.
Meanwhile, in 2 separate bowls mix all ingredients for corn salsa and guacamole.
Serve chicken with salsa, guacamole, and lime wedges on the side.
Combine seasoning, oil and, zest in a large bowl. Add pork; toss to coat. Allow to marinate while you boil or steam the corn until just tender. Drain corn and keep warm.
Heat a skillet and cook the pork over medium heat, turning once, for 6 mins, or until cooked through. Transfer to a plate, cover and allow to stand for 5 mins.
Meanwhile, to make guacamole, place the avocados in a bowl; mash roughly with a fork. Stir in the remaining ingredients. Season to taste with salt and pepper. Serve pork with guacamole and corn.
Fry onions in oil until soft.
Add tofu and cook until golden brown.
Add garlic and spices (to taste) and saute over low heat for 1 minute.
Fill taco shell first with heated refried beans, tofu mixture, veggies and top with tofu guacamole.
Tofu Guacamole Directions: Mash all the ingredients, except parsley, with a fork.
After mashing, beat well with fork (vigorously!) or whisk, until smooth and uniform.
Arrange nicely in a serving bowl.
Top with parsley.
Cover tightly and chill.
Spread guacamole over wrap, leaving a 1/2 inch border.
Sprinkle tuna over guacamole.
Layer on lettuce leaves and tomato slices.
Wrap up and enjoy!
br>Meanwhile, to make the guacamole, lightly mash avocado. Mix in
FOR THE GUACAMOLE: Keep the vegetables a little
eat is cooking, prepare the guacamole, scoop it into a serving
To make the guacamole, mash the avocados, sour cream,
prepare the guacamole.
Mash the avocado in
Heat oil in a large frying pan over medium heat. Cook corn and onions, stirring, until onion softens. Let cool then mix with flour, baking soda and eggs. Season.
Oil a large frying pan and place over medium heat. Working in batches, add rounded tablespoons of corn mixture to pan and cook for 1 min per side.
Mash avocado with lime juice and season to taste.
Serve corn cakes topped with guacamole and sour cream.
To make guacamole, sliced avocados in half, lengthwise.
nd serve with Chunky Guacamole.
CHUNKY GUACAMOLE: Dice avocados into chunks