Corn Cakes With Guacamole - cooking recipe

Ingredients

2 tsp olive oil
2 cobs corn, trimmed, kernels removed
3 None spring onions, thinly sliced
2 tbsp self-rising flour
1/4 tsp baking soda
2 None large eggs, lightly beaten
-1 None Guacamole
1 None medium avocado, coarsely chopped
1 tbsp lime juice
1/3 cup light sour cream

Preparation

Heat oil in a large frying pan over medium heat. Cook corn and onions, stirring, until onion softens. Let cool then mix with flour, baking soda and eggs. Season.
Oil a large frying pan and place over medium heat. Working in batches, add rounded tablespoons of corn mixture to pan and cook for 1 min per side.
Mash avocado with lime juice and season to taste.
Serve corn cakes topped with guacamole and sour cream.