Spinach Artichoke Guacamole Dip - cooking recipe

Ingredients

1 (8 ounce) package cream of spinach soup mix
1/2 cup prepared onion dip
8 ounces sour cream
1/2 cup guacamole
1/2 cup mayonnaise
14 ounces artichokes, chopped
2 teaspoons garlic, crushed
1/2 cup parmesan cheese

Preparation

Combine all ingredients in a mixing bowl and mix.
If you want it hot put in a baking dish and bake 350 degrees for 20 minutes.
Serve cold or hot with taquitos of your choice.
For added flavor add a few serrano peppers chopped(when you bake it the flavors incorporate and WOW is it great!