Mix ingredients in order given, except add 1/4 cup of the Cheddar cheese to mixture.
Place remaining 1/4 cup cheese on top. Bake at 350\u00b0 for 45 minutes, uncovered.
Serve warm with crackers.
Makes a great hors d'oeuvre!
ntil smooth.
Mix in crab and cracker crumbs.
Form
end a gift of She Crab Soup to a loved one
Let butter and cheese spread soften to room temperature.
Mix together with mayonnaise, garlic salt and seasoned salt.
Add crab meat.
Combine cream cheese and sour cream; mix.
Add crab, onion and garlic salt.
Mix together.
Sprinkle paprika on top and refrigerate.
Great as a dip with crackers or chips.
inally add your star ingredient - Crab and allow to come full
he Soup:
1. Wrap crab shells in a tea towel
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Drain and rinse crab meat.
Mix all ingredients with a fork except crab meat.
Add last and mix well. Bake in small casserole dish 15 to 20 minutes at 350\u00b0.
Great with wheat crackers.
Cut crab into small pieces. Mix all of the ingredients and refrigerate in an airtight container. This is great on crackers.
In 1/2-inch deep dish, spread 1/4-inch layer of cream cheese. Top with crab meat and top with layer of seafood sauce.
Serve at room temperature with crackers.
(Great.)
Combine crab meat, soup and half and half cream in saucepan. Salt and pepper to taste.
Bring to a boil, stirring constantly. Do not let bottom burn.
Reduce heat to simmer.
Add a little lemon juice and Worcestershire sauce to taste.
Serve with a thin slice of lemon floating on top and a little fresh parsley.
Serves 4 to 5.
(I have doubled and re-doubled this recipe to serve a crowd with great results.)
Bring butter and milk to simmer.
Add garlic, salt, pepper and a little Parmesan cheese.
Simmer 10 minutes.
Quickly stir the crab meat to warm it and pour mixture over noodles.
Mix in remaining Parmesan cheese and serve with garlic bread.
Add minced mushrooms or grated zucchini for added flavor and color.
Also great as cold pasta salad.
In large bowl, mix the cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.
Add enough milk to make mixture creamy.
Stir in 2 tablespoons grated cheese.
Fold crab meat into cream cheese mixture.
Pour into greased 1-quart casserole.
Top with remaining cheese.
Bake at 325\u00b0 until mixture is bubbly and browned on top, about 30 minutes.
Serve hot.
Great with Ritz crackers.
Remove any shell or cartilage from crab meat.
Combine mayonnaise, pimiento, salt, Worcestershire sauce, Tabasco and Old Bay seasoning.
Pour over crab meat and mix lightly.
60 mL) dressing into the crab meat and taste, adjusting as
oints and such is a great way to reserve meat for
Mix ingredients together, except muffins.
Cut eight muffins in half; toast under broiler.
Spread thin layer of crab meat mixture on each muffin piece.
Put under broiler until spread starts to bubble.
Serve hot.
This is a great appetizer.
Chop, mix and chill.
Great for vegetables.
r two. Add the shrimp, crab and basil. Stir for a