Great Crab Dip - cooking recipe

Ingredients

1 lb. backfin crab meat
2 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
4 Tbsp. mayonnaise
1/2 lemon (juice only)
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 tsp. dry mustard
1/2 c. grated Cheddar cheese

Preparation

Mix ingredients in order given, except add 1/4 cup of the Cheddar cheese to mixture.
Place remaining 1/4 cup cheese on top. Bake at 350\u00b0 for 45 minutes, uncovered.
Serve warm with crackers.
Makes a great hors d'oeuvre!