Crab Cheese Puff - cooking recipe

Ingredients

1 (7 1/2 oz.) can crab meat
1 stick margarine, melted
1 clove garlic, minced
2 Tbsp. mayo
1 (jelly glass size) jar Old English spread
muffins

Preparation

Mix ingredients together, except muffins.
Cut eight muffins in half; toast under broiler.
Spread thin layer of crab meat mixture on each muffin piece.
Put under broiler until spread starts to bubble.
Serve hot.
This is a great appetizer.