Dungeness Crab Tacos With Radishes - cooking recipe

Ingredients

1 lemon, juice and zest of, divided
2 tablespoons miso
2 tablespoons Dijon mustard
2 tablespoons honey (can be substituted with maple syrup)
1 cup canola oil
1 ripe avocado
3/4 cup fresh-cooked ocean wise dungeness crab
6 crispy wontons
2 radishes, thinly shaved
1/2 cup radish sprouts
sea salt
fresh ground pepper

Preparation

Set aside 1 tsp (5 mL) of lemon juice for the avocado. Mix remaining juice with lemon zest, miso paste, mustard, honey, and canola oil in a blender to make the dressing. Mash avocado with a fork. Season with 1 tsp (5 mL) lemon juice, salt, and pepper.
Mix about 1/4 cup (60 mL) dressing into the crab meat and taste, adjusting as needed. Refrigerate the remaining dressing for up to two weeks - it works great on salads.
To serve, put crab meat mixture into the wonton shells so they are bursting. Spoon the avocado mixture onto a plate and place assembled tacos on top. Garnish with radish slices and sprouts.