Butter or spray 8x8-inch baking pan.
Preheat oven to 350\u00b0F.
Combine granola, oatmeal, cranberries, raisins, flour, almonds, and cinnamon in large mixing bowl.
In smaller bowl, lightly beat egg whites. Stir in honey, brown sugar, and oil.
Stir in honey mixture into dry ingredients until all coated.
Press evenly into pan.
Bake 20-25 minutes or until golden brown.
Let cool fully then cut into bars.
se your own pie crust recipe or a store bought crust
o 350. Put your dry granola ingredients including coconut and cinnamon
arge mixing bowl mix together oatmeal, coconut flakes, crushed pecans and
n a mixing bowl, add oatmeal, brown rice crisp cereal, coconut
o 300 degrees.
Combine oatmeal, wheat germ, sunflower seeds and
archment paper.
Toss the oatmeal, almonds, and coconut together on
br>In medium bowl combine granola, instant oatmeal, brown sugar, flour, almonds
dish pan mix dry ingredients (oatmeal through nutmeg) until evenly dispersed
o purchase one kind of oatmeal, you should buy the old
Preheat oven to 325\u00b0F. Line an 8x4 inch loaf pan with parchment paper.
In a blender, puree banana, sugar, honey, oil, vanilla and egg. Gradually add flour. Transfer to a large bowl and mix in Brazil nuts, oatmeal and 1/2 tsp salt until combined. Transfer to prepared pan and bake for 20 mins, until lightly browned.
While still warm, cut into 10 pieces. Let cool completely before removing from pan.
ried fruits, nuts, lemon juice, oatmeal and spelt flakes in a
uts, dried fruits, cinnamon, ginger, oatmeal and flour.
Preheat the
Combine the first 5 ingredients in a slow cooker.
Melt together the final 3 ingredients, and pour over oatmeal in cooker, and mix well.
Cover and cook on low for 1 1/2 hours stirring every 20 minutes.
Sprad onto cookie sheet, and when completely cooled break into chunks, and store in an airtight container, or serve when cooled.
eeds, buckwheat, millet flakes and oatmeal in a large bowl and
Mix everything but the oatmeal together and bring to a
nd stir. The nuts and oatmeal should now be nicely toasted
Put milk and oatmeal in a microwave-proof bowl, and microwave on high for 2 minutes.
Add cereal, granola and sugar (if using), and mix well.
Microwave for 1-1 1/2 minutes (Careful!! may boil over).
Enjoy!
Preheat oven to 400\u00b0F.
Toss blackberries with flour,salt,sugar,butter,and lemon juice in large bowl.
Stir in brown sugar.
Cook down into sauce over medium heat in saute pan.
Meanwhile combine all topping ingredients in a separate medium bowl, and mix.
Fill 9x9-inch baking dish with filling and sprinkle on topping mixture.
Bake 40-45 minutes, until topping is lightly browned.
Preheat oven to 300 degrees F.
Combine oatmeal,almonds, sunflower seeds, wheat germ and cinnamon.
In a saucepan, combine brown sugar and honey. Bring to a boil.
Remove from heat and add lemon and orange rind and juice.
Toss liquid mixture with dry mixture.
Spray large pan, spread with granola and bake at 300 degrees F for 30 minutes. Stir every 10 minutes until golden brown.
Cool.
Add dried fruit.
Store in airtight container.