Peanut Butter Granola - cooking recipe

Ingredients

3 cups dry oatmeal
1/4 cup wheat germ
1/4 cup toasted coconut
1/4 cup sunflower seeds
1/4 cup raisins
1/2 cup butter
1/2 cup creamy peanut butter
1/2 cup brown sugar

Preparation

Combine the first 5 ingredients in a slow cooker.
Melt together the final 3 ingredients, and pour over oatmeal in cooker, and mix well.
Cover and cook on low for 1 1/2 hours stirring every 20 minutes.
Sprad onto cookie sheet, and when completely cooled break into chunks, and store in an airtight container, or serve when cooled.