Coconut Pecan Granola - cooking recipe

Ingredients

3 cups whole grain oatmeal
2 cups coconut flakes, unsweetened
1 cup pecan halves
1 cup walnut halves
1 cup raisins
1 teaspoon sea salt
1 tablespoon cinnamon
2 tablespoons light brown sugar
1/2 cup coconut oil
1/2 cup honey

Preparation

Preheat oven to 325 degrees.
Place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin.
In a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins.
In a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt.
Pour the honey mixture over the oatmeal mixture and stir until coated well.
Spread granola onto a large sheet pan and place in the preheated oven.
Bake for 30 mins stirring every 10 so the granola doesn't burn.
Cool on sheet pan then store in an airtight contain for up to one month.
Note: When you remove the granola from the oven it will be brown but not crisp. It will crisp up as it cools. I stir every 15 mins while cooling because it starts sticking together.