Granola Oatmeal Crunch Blackberry Cobbler - cooking recipe

Ingredients

For Topping
2 cups flour
2 tablespoons baking powder
1 tablespoon cinnamon
2 (8 ounce) packages instant maple and brown sugar oatmeal
2 (42 g) packages maple brown sugar granola bars (nature valley)
1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
For Filling
8 cups frozen blackberries
1/2 cup all-purpose flour
1 pinch salt
1 cup white sugar
6 tablespoons unsalted butter, softened
2 lemons, juice of
1 tablespoon brown sugar

Preparation

Preheat oven to 400\u00b0F.
Toss blackberries with flour,salt,sugar,butter,and lemon juice in large bowl.
Stir in brown sugar.
Cook down into sauce over medium heat in saute pan.
Meanwhile combine all topping ingredients in a separate medium bowl, and mix.
Fill 9x9-inch baking dish with filling and sprinkle on topping mixture.
Bake 40-45 minutes, until topping is lightly browned.