Please note, recipe uses kaniwa, not quinoa, as
Butter or spray 8x8-inch baking pan.
Preheat oven to 350\u00b0F.
Combine granola, oatmeal, cranberries, raisins, flour, almonds, and cinnamon in large mixing bowl.
In smaller bowl, lightly beat egg whites. Stir in honey, brown sugar, and oil.
Stir in honey mixture into dry ingredients until all coated.
Press evenly into pan.
Bake 20-25 minutes or until golden brown.
Let cool fully then cut into bars.
Boil the milk and salt over medium heat.
As it is boiling, add the honey, nutmeg, and cinnamon sugar.
Add the oats and cook about one minute.
As it is cooking, add the raisins and crushed Nature Valley bars (or any other granola bar you prefer, it provides a nice crunch).
Enjoy!
owl mix vanilla, applesauce, flaxseed, honey and molasses. Add this mixture
First you take the chocolate chip granola bars (Sunbelt works the best).
Take a spoon and cover the granola bar with the Cool Whip.
Make sure that you cover all the granola bar.
icrowave.
Meanwhile, place the granola bar in a sealable plastic bag
all.
Combine the dates, honey, and almond butter in a
mooth.
Add vanilla extract, honey and sea salt. Mix thoroughly
Spread apple pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream and cider until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just before serving.
In a large bowl, mix dry ingredients.
Combine oil, honey and vanilla in a saucepan and warm.
Add these to the dry ingredients and stir until all the particles are coated.
(Hand mixing works well here).
Spread this mixture in a long, low pan or rimmed baking sheet that has been sprayed with vegetable shortening. Bake at 250\u00b0 for an hour, turning with spatula every 15 minutes. When finished toasting, add raisins and toss.
Cool and store in an airtight container.
Spread pie filling on bottom of pie crust. In a large mixing bowl, beat cream cheese, sour cream and spiced cider; mix until fluffy. Beat in thawed whipped topping. Pour over apple filling and refrigerate. Crush granola bar and sprinkle on top just before serving. Serves 6 to 8.
Spread pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just.
before serving.
Spread the peanut butter evenly on the two tortillas, leaving a 1-inch border around the edge.
In a small bowl, mix together the bananas, granola, yogurt, and honey.
Spoon mixture evenly onto tortillas and roll-up/wrap.
Mix the first 7 ingredients together.
To serve, place in bowl.
Can add sliced kiwi and strawberries on top of granola. Top with honey.
Put 2/3 cup yogurt for each bowl.
This is very good.
Keeps for a week in airtight container.
Can serve with milk.
iking.
Serve the taco bar family style, immediately.
*For
In large jar or blender, combine all ingredients except chicken to blend.
Pour this mixture over chicken in a shallow dish. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain chicken, reserve marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
Makes 6 servings.
In a large screw-top jar, combine all ingredients, except chicken and glaze.
Cover and shake vigorously to blend.
In shallow dish, pour tomato sauce mixture over chicken.
Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade.
Grill chicken over medium flame for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
warm the peanut butter and honey to a smooth consistency. This
ith parchment paper. Melt butter, honey and 1 tsp salt over
nch square baking pan [for recipe making 12 bars] or coat