Barbecued Chicken With Honey-Mustard Glaze - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/2 c. olive oil
1/2 c. orange juice
1/4 c. vinegar
1 1/2 tsp. dried oregano, crushed
1 tsp. salt
6 peppercorns
1 clove garlic, minced
2 whole chicken breasts, split
4 chicken legs with thighs
1 recipe Honey-Mustard Glaze

Preparation

In large jar or blender, combine all ingredients except chicken to blend.
Pour this mixture over chicken in a shallow dish. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain chicken, reserve marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
Makes 6 servings.