In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.
Combine all ingrdients in a bowl and refrigerate overnight (or at least 2 hours).
Serve with your choice of chips, crackers and/or sliced veggies.
se any one of zaars taco seasoning recipes as a substitution). You
Zap bread in microwave for 1/2 minute.
It makes taco shells or pita bread easier to work with.
Put tahini on first, then add other ingredients.
Serve immediately.
the egg, cilantro, garlic, and taco seasoning. Poke several holes in
iquid.
Add pkg of taco seasoning.
Put in fridge
until desired doneness.
For Taco Salad:
Serve warm meat
In medium bowl, combine ground beef, taco spices and ketchup; blend well.
Shape into patties.
Grill or broil burgers 5 to 7 minutes on each side or to desired doneness.
Top each burger with a slice of cheese.
Return to heat until cheese melts.
Top with salsa, if desired.
Makes 6 to 8 servings.
Place refried beans on platter. Spread sour cream on top of beans.
Add hamburger, lettuce and onion.
Spread salsa on top of all ingredients.
Top with cheese. All ingredients will be layered when finished. Dip with guiltless gourmet taco chips or any nonfat chips.
Makes 12 to 15 servings.
nd drain fat.
Follow taco mix preparation directions, make sure
Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.
ith 1/2 of the taco seasoning. Repeat with fish in
ide.
To make a taco pocket, blister a flour tortilla
then add cooked ground beef, taco seasoning mix, garlic powder, tomato
In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.
Simmer 10 minutes over low heat.
In a large bowl, combine lettuce, cheese, tomatoes and corn chips.
Add TVP mixture just before serving.
Top with sour cream and/or taco sauce.
Yields 4 to 6 servings.
o 200\u00b0F Place corn taco shells on pan and crisp
Mix taco sauce, sour cream and cream cheese.
Spread on pizza pan.
Brown meat.
Drain off fat and add taco seasoning.
Spread over cream mixture.
Layer with raw vegetables.
Top with cheese. Serve with chips.
rain.
Combine meat, onion, taco seasoning packe t, cooked rice
he fat and add the taco seasoning mix and water. Stir
combine the cooked ground beef, taco seasoning mix, cheese and water