Gourmet Ole Burgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (1.25 oz.) pkg. Lawry's taco spices and seasonings
1/4 c. ketchup
Monterey Jack cheese slices
salsa

Preparation

In medium bowl, combine ground beef, taco spices and ketchup; blend well.
Shape into patties.
Grill or broil burgers 5 to 7 minutes on each side or to desired doneness.
Top each burger with a slice of cheese.
Return to heat until cheese melts.
Top with salsa, if desired.
Makes 6 to 8 servings.