Taco Salad(Easier For Kids To Eat Than Traditional Tacos) - cooking recipe

Ingredients

1 lb. TVP beef granules
1 medium onion, chopped
1 1/4 oz. pkg. taco seasoning mix
1/2 c. hot water
1/2 head lettuce, torn into pieces
6 oz. pkg. corn chips or taco shells, broken up
3/4 c. shredded Cheddar, American cheese or soy cheese
2 medium tomatoes, cut into wedges
taco sauce

Preparation

In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.
Simmer 10 minutes over low heat.
In a large bowl, combine lettuce, cheese, tomatoes and corn chips.
Add TVP mixture just before serving.
Top with sour cream and/or taco sauce.
Yields 4 to 6 servings.