Taco Bell Style Double Decker Tacos - cooking recipe

Ingredients

1 lb ground beef
4 tablespoons flour
3 teaspoons chili powder
1 1/2 teaspoons salt
1/2 teaspoon dried onion flakes
1/2 teaspoon paprika
2 dashes garlic powder
2 dashes onion powder
4 tablespoons water
1 (16 ounce) can refried beans
10 (6 inch) flour tortillas
10 taco shells
1 (8 ounce) package cheddar cheese, shredded
2 cups lettuce, shredded
4 tomatoes, chopped
1 cup sour cream

Preparation

Heat oven to 200\u00b0F Place corn taco shells on pan and crisp in oven for 15-20 minutes while cooking meat.
Combine all ingredients up to and including the water and knead to blend well.
In a large frying pan or wok, saute meat for 5-7 minutes, breaking it up into fine pieces with a spatula.
Heat the refried beans in a microwave for several minutes. They should be hot and creamy in consistency.
Place 2-4 flour tortillas on microwaveable plate. Cover tortillas with plastic wrap. Microwave on HIGH 1 minute Repeat as needed.
Spread each warmed flour tortilla with 2 tablespoons of the beans; place crisp taco shell on beans, then fold soft tortilla over taco shell.
Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, and sour cream. Serve with favorite salsa or hot sauce.