In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 35-40 minutes or until tender.
In a large bowl, combine the beans, Mexicorn, tomatoes, salsa, sour cream, cheddar cheese, pepper and rice. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with onion and olives.
Bake, uncovered, at 350\u00b0 for 30 minutes. Sprinkle with Mexican cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Let stand for 10 minutes before serving. Yield: 8 servings.
oint and give it another good stir. if your chocolate is
Most recipes tell you to remove the
nd place them in a good size crock pot, discarding any
r 5 minutes, until a good portion of the rice has
Soften cream cheese and spread into a 9x12 casserole dish.
Heat chili separately on stovetop.
Pour over top of cream cheese and top with Mexican cheese.
Microwave for 6 minutes until cheese is good and melted.
Serve with STRONG chips (like Tostitos Gold or Fritos Scoops. A thin chip will NOT cut it with this dip.).
Roast corn on the bbq or in the oven.
mix together chili powder, salt and pepper.
(You can boil it too but it's not as good).
coat in mayonnaise. (roll the corn in it to get an even layer).
Coat in cheese. (It'll stick to the Mayo).
sprinkle all over with chili powder mixture.
sprinkle with lime juice, to taste.
Prepare 10 bowls and 1 chafing dish.
Crumble Fritos in one bowl.
Crumble Waverly Wafers in a bowl.
Have cooked rice for 14 in a chafing dish.
Prepare Mexican Fiesta Meat Sauce; put into a bowl.
Grate cheese; put into bowl.
Chop tomatoes and put into serving bowl.
Put the shredded lettuce into a bowl.
Put the chopped onion in a bowl.
Put the chopped ripe olives, the chopped stuffed olives and the chopped pecans into three separate bowls. Form a buffet line, 11 separate dishes.
Serve with bread and fruit.
Brown ground chuck and drain.
Mix together Mexican cornbread mix by directions, except use the egg white.
Add chopped bell pepper, onion and garlic.
Pour the meat mixture into the bread mix.
Pour very little canola oil into a skillet.
Pour all your mixture into the skillet.
Bake in oven at 350\u00b0 until done.
Add cheese.
Put back into oven until cheese melts.
Good with anything.
In skillet, brown ground beef and onions.
Add to pre-soaked beans in pot with sufficient water.
Cook over low heat until tender.
It is good with Mexican cornbread.
Preheat oven to 350.
Combine Ground Beef with eggs and a good amount of the Salsa. Start at about 1/2 a cup and add more as desired. Add green chiles & olives. Add about a teaspoon each of spices or more if desired. Add enough bread crumbs until meat mixture sticks together. Crumble in cheese as desired.
Grease pan as desired, form loaf in pan. Bake at 350 for 45 mins, and then check for doneness. Depending on your oven and how you shape the loaf this could take another 15-20 minutes.
To make the dipping sauce: Add salsa to sour cream and mix; set aside.
Place one tortilla on baking tray and layer on cheese and vegetables. (Note: a sprinkling of ancho, chipotle or other chile powder at this point is good.)
Place the second tortilla on top. Repeat with remaining tortillas. Broil until cheese is melted. Serve with Mexican Dipping Sauce.
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
On a 12-inch glass plate layer ingredients in order given. Refrigerate several hours or overnight.
Serve with corn chips. This is a good Mexican-flavored dip for a crowd!
hem out but they are good on it.
n the oven for a good hour or longer, as long
Mix together and bake at 350\u00b0 until good and brown.
In a large saucepan, bring water and cinnamon stick to a boil.
Add chocolate, stirring until melted. Add vanilla.
Stir in the cans evaporated milk and the condensed milk; bring to a simmer.
Add the masa harina or cornstarch mixture, stirring well to combine.
Heat until thickened. Remove cinnamon sticks before serving.
May be served either hot or cold. Good with a splash of Grand Marnier for the adults, if desired.
efried beans, it's a good idea to thin the beans