Three Cheese Quesadilla With Mexican Dipping Sauce - cooking recipe

Ingredients

4 (12 inch) flour tortillas
1/4 cup monterey jack cheese, shredded
1/4 cup cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded
1/2 tomatoes, diced
1/2 red pepper, diced
1/2 green pepper, diced
1/2 yellow pepper, diced
2 tablespoons green onions, thinly sliced
Mexican Dipping Sauce
1/2 cup sour cream
1/2 cup salsa (to taste)

Preparation

To make the dipping sauce: Add salsa to sour cream and mix; set aside.
Place one tortilla on baking tray and layer on cheese and vegetables. (Note: a sprinkling of ancho, chipotle or other chile powder at this point is good.)
Place the second tortilla on top. Repeat with remaining tortillas. Broil until cheese is melted. Serve with Mexican Dipping Sauce.