Mexican Layered Dip - cooking recipe

Ingredients

1 (No. 303) can refried beans
1/2 (1.25 oz.) pkg. taco seasoning mix
1/4 c. finely chopped green pepper
4 finely chopped green onions
1 large ripe red tomato, chopped
1/2 c. sliced stuffed green olives
1 (4 oz.) can chopped green chilies
1 c. avocado dressing
1 pt. sour cream
1/2 lb. grated Monterey Jack cheese

Preparation

On a 12-inch glass plate layer ingredients in order given. Refrigerate several hours or overnight.
Serve with corn chips. This is a good Mexican-flavored dip for a crowd!