Mexican Fiesta - cooking recipe

Ingredients

2 large bags Fritos
2/3 box Waverly Wafers
14 servings cooked rice
2 c. American or Cheddar cheese, grated
5 medium tomatoes, chopped
2 heads lettuce, shredded
3 good sized white onions, chopped
1 can pitted ripe olives
1 large jar salad stuffed olives, chopped
1 1/2 c. pecans
Mexican Fiesta Meat Sauce

Preparation

Prepare 10 bowls and 1 chafing dish.
Crumble Fritos in one bowl.
Crumble Waverly Wafers in a bowl.
Have cooked rice for 14 in a chafing dish.
Prepare Mexican Fiesta Meat Sauce; put into a bowl.
Grate cheese; put into bowl.
Chop tomatoes and put into serving bowl.
Put the shredded lettuce into a bowl.
Put the chopped onion in a bowl.
Put the chopped ripe olives, the chopped stuffed olives and the chopped pecans into three separate bowls. Form a buffet line, 11 separate dishes.
Serve with bread and fruit.