Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. buttermilk
2 eggs
1/2 c. oil
1/2 c. grated cheese (mild)
1 small can Mexican corn, drained
hot pepper to taste
1/2 chopped onion

Preparation

Mix together and bake at 350\u00b0 until good and brown.