Mexican Beans - cooking recipe

Ingredients

2 lb. dried White Northern Beans, soaked and drained
2 lb. Ground Beef
2 med. Onions, chopped
1 can green Mexican Chili Peppers
Salt to taste

Preparation

In skillet, brown ground beef and onions.
Add to pre-soaked beans in pot with sufficient water.
Cook over low heat until tender.
It is good with Mexican cornbread.