Valerie'S Mexican Lasagna - cooking recipe
Ingredients
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1 lb ground beef, browned and crumbled
1 taco seasoning, packet
12 corn tortillas, uncooked
1 (15 ounce) can refried beans or (15 ounce) can black beans, rinsed and drained
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) jar taco sauce
3 cups sharp cheddar cheese or 3 cups Mexican blend cheese, shredded
picante sauce
sour cream
diced tomato
lettuce
tortilla chips
Preparation
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Preheat oven to 350.
Season ground beef according to directions on taco seasoning packet. Set aside prepared beef for layering.
Spray 9 X 12-inch baking dish with cooking spray. Layer ingredients in the following order:
4 Corn tortillas.
Spread 1/2 can of beans over tortillas.
Sprinkle 1/3 of beef over the beans.
Spread about 1/4 cup of taco sauce over beef.
1/2 can of corn over sauce.
1 Cup of shredded cheese.
Another layer of corn tortillas.
Repeat above layers ending with a layer of beef.
Bake, covered 30 minutes.
Uncover and sprinkle with 1 Cup of shredded cheese. Return to oven until cheese is fully melted.
NOTE: if using refried beans, it's a good idea to thin the beans with 3-4 tablespoons of the taco sauce.
Serve casserole hot with chopped lettuce, diced tomato, sour cream, chips and salsa.
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