br>Put the General Mills Golden Grahams Cereal in the bowl
Preheat oven to 375\u00b0.
Mix cereal and peanuts in large bowl. Heat peanut butter, margarine and cinnamon in 1-quart saucepan over low heat, stirring occasionally until blended.
Pour this mixture over cereal and peanuts, stirring until completely coated. Spread in ungreased rectangular baking dish.
Bake, stirring occasionally, for 15 minutes.
Stir in raisins, spread mixture on a wax paper covered cookie sheet.
Let stand at least 2 hours to cool.
Then serve as a snack or place in a covered container to use the following day ...
Grease a 13 x 9-inch pan.
Heat syrup, margarine and morsels to boiling, stirring constantly.
Remove from heat; stir in vanilla. Pour over cereal in bowl, toss until coated.
Fold in marshmallows, 1 cup at a time.
Press in pan with greased spoon.
Let stand for 1 hour.
Cut into 2-inch squares.
Store at room temperature.
Makes 24.
ookies if desired with Golden Frosting (see recipe).
Store in airtight
Set oven to 350 degrees.
Grease a 13 x 9-in baking sheet.
In a mixing bowl, cream butter and sugars.
Add eggs, beat well.
Beat in vanilla.
Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
Gradually add to creamed mixture.
Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
Spread in prepared baking dish.
Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
Bake for 25-30 mins, or until golden brown.
Combine marshmallows, butterscotch chips, peanut butter, butter and corn syrup in a large saucepan. Stir constantly on a low heat until melted. Add vanilla and remove from heat.
Stir in Golden Grahams cereal until well coated with butterscotch mixture. Press mixture into a buttered 9x13 pan.
Refrigerate for 30 minutes. Cut into squares.
and canola oil.
Crush graham crackers (I pulsed mine in
Invert a mini peanut butter cup, top it with a dollop of peanut butter, and cover it with a chocolate covered graham cracker.
For the tassel, tightly roll up a portion of fruit leather, snip some fringe on one end, and use a little water to moisten the other end. Attach the moistened end to the graham cracker.
oz of the crushed graham crackers with the melted butter
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
ntil golden brown.
Immediately remove from pan.
Mini Applesauce-Graham
75 degrees F.
Combine graham wafer crumbs and melted butter
Stir berry-flavored gelatin and boiling water together in a bowl until gelatin is dissolved, about 2 minutes. Stir in cold water until evenly mixed. Pour gelatin mixture into small cups about 3/4-full. Refrigerate until set, 2 to 3 hours.
Fill a plastic bag with whipped topping and cut 1 bottom corner of the bag; pipe whipped topping onto each gelatin cup. Sprinkle graham cracker crumbs onto the whipped topping until fully covered, creating 'sand'. Arrange bear-shaped graham snacks on the 'sand'. Place an umbrella in the sand.
Place graham crackers on foil lined cookie sheet.
Cover them with the chopped pecans.
Make a syrup of the butter or margarine and the sugar.
Boil butter and sugar for 3 minutes, until it gets thick and changes color.
Pour syrup over the graham crackers and nuts.
Bake at 350\u00b0 for 10 minutes.
Cut and cool.
Heat oven to 350\u00b0F In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Spread peanut butter on one side of 4 graham crackers. Drizzle a little honey over peanut butter; arrange banana slices over honey.
Top with other graham crackers.
This makes a lot so this can be cut in half for smaller portion and can be stored in covered container for some time in the refrigerator.
Take half of a graham cracker and put some frosting glue on the bottom sides; attach two mini candy canes (one on each side) so it looks like sled runners; turn sled over on something so frosting glue will dry.
When dry, you can use white frosting to decorate your sled anyway you choose with mini candies.
Enjoy this fun treat!
Great Christmas snack!
ith the one cup of graham cracker crumbs.
Pour the
Pour 1/2 cup powdered sugar into bowl.
Add milk a little at a time and stir.
Add more milk until icing thickens.
Spoon onto 1/2 graham cracker. Place the other 1/2 graham cracker on top.
Cut banana into pieces easy for a child to get a fork into and also into their mouths!
Put some yogurt in a small bowl.
Put graham cracker crumbs in another bowl.
(Used T.V. dinner trays work great.)
Let child fork banana pieces, then dip into yogurt, crumbs and pop into mouth.
Be imaginative, coconut flakes, etc. may be substituted.