Fluffy Key Lime Pie (Lighter Recipe From Betty Crocker) - cooking recipe

Ingredients

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or 1/3 cup margarine, melted
3 tablespoons sugar
1 (14 ounce) can fat-free sweetened condensed milk
1/2 cup key lime juice
1 (8 ounce) container frozen fat-free whipped topping, thawed

Preparation

Heat oven to 350\u00b0F In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Cover and refrigerate about 1 hour or until set. Store in refrigerator.