Glory'S Golden Graham Squares - cooking recipe

Ingredients

8 cups Golden Grahams cereal
5 cups miniature marshmallows
1 (12 ounce) package butterscotch chips
1/2 cup peanut butter
1/4 cup corn syrup
4 tablespoons butter
1 teaspoon vanilla

Preparation

Combine marshmallows, butterscotch chips, peanut butter, butter and corn syrup in a large saucepan. Stir constantly on a low heat until melted. Add vanilla and remove from heat.
Stir in Golden Grahams cereal until well coated with butterscotch mixture. Press mixture into a buttered 9x13 pan.
Refrigerate for 30 minutes. Cut into squares.